Lunch menu
(for the entire table, excluding public holidays)
Lunch formulas
Lunchtime only on weekdays, excluding public holidays
Amuse-bouche / starter / main course or main course / dessert
€59
€59.00
Amuse-bouche / starter / main course / dessert
€65
€65.00
Amuse-bouche / starter / main course / cheese / dessert
€15
€15.00
Choice of entry)
(au choix)
Rocket salad, burrata, heirloom tomatoes, pesto,
€0.00
Barigoule snail and artichoke tart with garlic cream
€18.00
Dishes (optional)
(au choix)
Fish from the market bisque sauce risotto squid ink
€30.00
Farm poultry, and its vegetable garden
€28.00
Choice of dessert)
Plate of matured cheeses by Thomas Métin
+ €7
€16.00
Desserts (of your choice)
(au choix)
Les Choux praline crackers, nougat ice cream and dark chocolate sauce
€0.00
Verbena crème brûlée, mango sorbet
€0.00
Food and wine
To best accompany your dishes
Discovery 2 glasses
€35
€35.00
Escape 3 glasses
€51
€51.00
Prestige 5 glasses
€69
€69.00