A la carte

Arugula salad, burrata, heirloom tomatoes, pesto, crispy pancetta

Scallops with champagne cream

Pigeon red fruit vinegar young carrots

Beef cheek in red berry vinegar young carrots

Medallion of foie gras, marvelous jam, brioche bread

Medallion of foie gras, marvel jam

Lobster ravioli, carapace broth lemongrass ginger coriander caviar

Lobster raviolis, lemongrass ginger shell broth coriander Sologne caviar

Perfect egg, fresh pea mousseline, fresh chickpeas from Didier Ferreint

Combined with Shadi caviar la Maison Nordique bacon from Colonnata

Fish from the market bisque sauce risotto squid ink

Fillet of wild John Dory lacquered with carrots, peanuts

Wild fillet of St pierre, smoked herring roe, gomasio spinach shoots, chanterelles

Sole meunière, Ratte potatoes mousseline smoked with haddock and caviar

Beef tenderloin steak with sarapiqui black pepper, small truffled vegetables

Smoked beetroot beef fillet

Roasted veal sweetbread, creamy caramelized parsnip, shiitake

Plate of matured cheeses by thomas métin

Cheese plate affinés par Thomas Métin fromager à Vence

Crème brûlée spiced black tea (kerala chai), mango sorbet

Verbena crème brûlée, mango sorbet

Praline cracker choux nougat ice cream and dark chocolate sauce

Puff pastry Cracker praline with nougat ice cream and dark chocolate sauce

Pavlova strawberries from Carros/ red fruits/ pistachio/ hibiscus/ temptation sorbet

The Pavlova

72% dark chocolate biscuit from Peru (home of the Grasse planter) with rum and passion fruit

Chocolate biscuit 72% dark from Peru